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The Virtual Chefs Cookbook, created by Dr. Juanita Pughsley contains recipes and photos from her remote cooking class, held each week through PGCR.
Recipes for healthy and simple to prepare dishes, along with photos, feature several of the remote chefs that participated along with their creations.
The cost of the 5.5"x8.5" , wire bound book is $10. All of the proceeds go to support PGCR's programs.
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